This nylon rice spoon is perfect for stir-frying. It has a flat tip and wide bowl for scraping up sauces and grains of rice. It follows the shape of your pan or wok so that nothing is left behind.

The spoon can also be used in frying pans and hot plates. It’s great for scrambling eggs and breaking up ingredients. Nylon is easy to clean and won’t damage your cookware.

The compact spoon has a wooden handle that stays cool while you cook. Use it to make big batches of fried rice - you can cook and serve with the same spoon.

Wash by hand. Not dishwasher safe.